Dinner
RAW BAR
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Oysters on the Half Shell
house hot sauce, mignonette
$21
-
Shrimp Cocktail
cocktail sauce, lemon
$18
SALADS
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Fall Chicorie Salad
butter lettuce, roasted pears, cowboy coffee cheddar, maple vinaigrette
$16
vegetarian
-
Pub Wedge
bacon lardons, cherry tomato, pickled red onion, everything spice, scallion cream cheese vinaigrette
$16
-
Beet Salad
watercress, spiced walnuts, whipped feta
$15
vegetarian
SNACKS
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Deviled Eggs
bacon, ranch
$12
-
Chicken Liver Mousse
cherry mustard, brioche, mint
$15
-
P+K Pickle Crudité
seasonal pickled veggies, whipped goat cheese
$17
-
Clams Casino
trinity, parmesan, smoked bacon
$18
-
Pabbit Rillette
harissa aioli, caper berry grilled bread
$18
-
Bang Island Mussels
pernod, creme fraiche broth, garlic sesame toast
$19
dairy free, tree nut free
-
Buffalo Wings
blue cheese, celery
$17
-
Honey Whiskey Wings
chili lime
$17
-
Italian Hoagie Dip
house made croissant loaf, cured meats, shredded lettuce
$18
SANDWICHES
-
Buttermilk Fried Chicken
lemon pepper honey, pickled red onion, aioli, iceberg, brioche bun
$19
-
Mushroom Melt
portabella, picked jalapeños, vampire slayer cheddar, ranch, brioche
$17
bacon $3
vegetarian
-
Italian Pulled Pork
broccoli rabe, sharp provolone, grilled long hots, seeded long roll
$19
-
P&K Double Cheeseburger
Pat Lafrieda blend, cooper sharp, shredded lettuce, house pickles, pub sauce, snowflake roll
$21
bacon $2
LARGE PLATES
-
Roasted Chicken Breast
gnocchi, charred snap peas, rosé chicken jus
$34
-
Fish & Chips
tempura battered cod, mushy peas, coleslaw, fries
$27
-
Braised Short Rib
cheddar grits, grilled spring onion, pickled mushroom
$35
-
Orecchiette
roasted squash, pecorino, sage, marjoram
$27
vegetarian
-
Branzino
braised artichoke, fennel, cous cous salad
$34