• Our private event space is all decked out for the holidays! And we have just a few dates left in December and early January. Contact events@thepubandkitchen.com for availability and event packages! ๐ŸŒฟ๐Ÿฅ‚๐ŸŽ
  • Ian and Ned enjoying a hot cup of coffee by the warm glow of the tree! ๐Ÿ‘ฏโ€โ™‚๏ธโ˜•๏ธ๐ŸŽ„
  • On Monday we took a staff field trip to @sweetamaliaoysters in Cape May, and had the best day learning the ins and outs of oyster farming. Swipe right for more photos!
  • Our NEW Double Cheeseburger is now ๐Ÿ”› the menu! @debraggameats custom blend with emmental swiss, dijonnaise, + whiskey onions ๐Ÿ”๐Ÿ–ค
  • We have heat lamps (very convenient for all you dog lovers out there who donโ€™t want to dine without your four legged friends!) ๐Ÿ•๐Ÿพ๐Ÿฉ
  • Delirium Noel is here! ๐Ÿ˜ @delirium_brewery
  • Phase one of holiday decor โœ”๏ธ
  • Need to get back on track after an overly-indulgent Thanksgiving weekend? The P&K Wedge is always a good call (bonus points: itโ€™s vegan!) ๐Ÿ‘๐Ÿป๐ŸŒฟ
  • Youโ€™re probably going to need to refuel after shopping the Black Friday sales, so come in and cozy up. We open at 4:00! ๐Ÿ›’๐Ÿ›
  • Tonightโ€™s the night - OUR TENTH ANNUAL COUNTRY DELIGHT! Swipe right to check out the full menu, available all night starting at 5:00. Weโ€™ll also have a live Bluegrass band starting at 9:00 ๐Ÿ‡บ๐Ÿ‡ธ๐ŸŽถ
  • T O M O R R O W ! #countrydelight2017
  • ๐ŸŒŸ NEW ๐ŸŒŸVegetarian Main : Roasted Honeynut Squash with mozzarella, black bean, arugula, and salsa roja.
  • Remember to ST๐ŸŒธP and smell the  R๐ŸŒธSES!
  • Nothing says F๐ŸLL like spiked hot apple cider! ๐ŸŽโ˜•๏ธ
  • One week from today, The Duke wants YOU ๐Ÿ‘‰๐Ÿป to round up your posse and mosey on over to our 10th Annual Country Delight! The menu features some of our favorite Country Delight dishes from the past decade (buttermilk fried chicken, anyone? ๐Ÿ—๐Ÿ—๐Ÿ—). Youโ€™ll also be able to wet your whistle with drink specials like $3 Budweisers, $6 Old Fashioneds, and $6 Tex Mex Margaritas, which can all be enjoyed to the sounds of a live Bluegrass band. Weโ€™d sure be obliged if youโ€™d join us, so make sure to mark your calendars for next Tuesday, 11.21! ๐ŸŽธ๐ŸŽ๐Ÿบ๐Ÿ‘ข
  • Need a cure for this dreary Monday? Spend some time at the bar with Travis, our resident expert at brightening everyoneโ€™s day ๐Ÿค“๐Ÿง€โ˜€๏ธ#ourlittlerayofsunshine
  • Our new favorite Pub Snack (sorry all you other Pub Snacks)! Pimento Cheese with Saltine Crackers and Cruditรฉ.
  • Happy hour is ๐Ÿ”› โ€ข 4:00 - 6:00 โ€ข $4 beers, $7 cocktails, $20 bottles of wine, and more! ๐Ÿบ๐Ÿน๐Ÿท๐Ÿ”
  • โœจNโœจEโœจWโœจ Broccoli Salad with sauce gribiche, bacon, and fried sunchoke ๐Ÿฅฆ๐Ÿฅš๐Ÿฅ“
  • { TUESDAY 11โ€ข21โ€ข17 } Save the Date for our 10th Annual Country Delight! Help us make it our biggest and best yet! ๐Ÿ‘ข๐Ÿบ๐ŸŽถ๐ŸŽ
  • @ciderboys first press traditional hard cider brewed by @pointbrewery ๐ŸŽ๐Ÿบ
  • Just a friendly reminder that our private event space is booking up quickly for the upcoming holiday season! Contact our event coordinator Laura at events@thepubandkitchen.com for more information and availability ๐ŸŽ‰๐ŸŽ‰๐ŸŽ‰
  • New menu alert!๐ŸšจWeโ€™re introducing a bunch of new dishes today, including this Baked Castle Valley Mill Polenta with mozzarella curd, delicata squash, cornichon, and brown butter.
  • H๐Ÿ‘ปPPY HALL๐ŸŽƒWEEN from โ€œEmilyโ€ Earhart and Nashia the Playboy Bunny. Stop by 20th and Lombard for some tricks & treats tonight ๐Ÿซ๐Ÿฌ๐Ÿญ
  • Still waiting for the leaves here on 20th Street to change color, but at least we finally have some Fall weather! Best time of year for sidewalk sitting, cocktail sipping, burger eating, and people watching ๐ŸŒณ๐Ÿน๐Ÿ”๐Ÿ‘€
  • One of our new Fall cocktails, which will be debuting next week. Any guesses as to what it is? Weโ€™ll give you โ˜๐Ÿป hint, the main ingredient is whiskey. ( ANSWER : Bourbon Fig Sour and itโ€™s now on the menu! )
  • ๐ŸŒธ๐ŸŒบ ๐ŸŽƒ ๐ŸŒบ๐ŸŒธ
  • These are the barrels that were used to age our 9 year and 13 year single barrel @knobcreek bourbon. The bourbon has since been bottled, but the barrels still have plenty of miles left in them! ๐Ÿ–๐Ÿ‡๐Ÿฅƒ
  • The sun came out just in time for HAPPY HOUR โ€ข 4:00-6:00 โ€ข $4 beers, $7 cocktails, $20 bottles of wine, and too many food specials to list!
  • Our sister restaurant @trattoriacarina is now on instagram! If you like delicious homemade Italian food (and who doesn't?) do yourself a favor and give them a follow!